Bowl Bar

Bowl Bar: A Week In Review

Posted by | Bowl Bar, Food, Marissa Bronfman, Vegan


Vegans and healthy food devotees have something major to look forward to this year: the launch of Mumbai’s only vegan café Bowl Bar.

Fresh. Pure. Vegan. The café is taking this stunningly simple philosophy and transforming it into food that’s good for you and good for the earth.

While you wait for the café to open later this year, you can Bowl Bar’s vegan delights now! Delivery, across Mumbai, starts in a couple of weeks and the café has delectable chia seed pudding, energizing bliss balls and delicious almond milk on the menu. Just leave a comment on Bowl Bar’s Facebook, Twitter or Instagram page to place your order.

Post the announcement on Bowl Bar’s social media, digital and print media quickly picked up the news and helped spread the word about the launch.

“Top shots of fruit, almond milk, super greens, crowned with chia seeds and agave, stained with edible Rorschach blots and fuchsia beetroot veins: entrepreneur Marissa Bronfman’s smoothie bowls look like works of art.”

- Brown Paper Bag

“The delivery process? Easier than ever! No matter where you find them – on Twitter, Facebook or Instagram – leave a comment on what you’d like and they’ll write back to you. Sweet.”

- Elle India

“Bowl Bar will offer a limited range of products including almond milk, chia seed puddings and ‘bliss balls’. The chia puddings will be made using imported chia as opposed to the local sabja seeds will be flavoured with seasonal fruits.”

- The Daily Pao

“Little did she know that her move to India coupled with her healthy eating habit would turn her from a journalist to digital media owner and now a soon-to-be restaurateur.”


“[Marissa Bronfman] will kick off a delivery service (Juhu, Bandra, SoBo) in August, offering three dishes from her menu —bliss balls of coconut and almonds; guilt-free dessert chia seed pudding (she says it’s a first in India and packed with soluble fibre and Omega 3s) and fresh almond milk. More power to superfoods, we say.”

- Sunday Mid-Day

“She’s putting her bowl of goodies up for grabs by launching a blog and website – in less than 2 weeks. It will be THE place to read about super foods, healthy recipes and the likes. And best of all, it’s tied in with the opening of a full-fledged café in Bandra by the end of the year.”

- Times Internet |



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